Plant-based food products that exceed culinary expectations.

We envision a world where plant-based food products exceed culinary expectations, are abundant in selection, and available everywhere.

Middleton's Plant-Based Foods was born and raised by Canadian brother-sister team, Jack and Emily Middleton. They began working on their plant-based innovations at The Kitchen Collective in their hometown of Hamilton. Jack Middleton is a classically-trained Red Seal Chef and the master of product development at Middleton’s. Proving to be a strong innovator in the industry, Jack created completely original recipes for Middleton’s Plant Based Foods. His focus on high-quality, real-food ingredients results in superior flavour and texture. Middleton’s is committed to creating delicious, cutting-edge plant-based foods and exceeding expectations.

We’re one of the newest players in the plant-based food game. We might be also be the smallest. And we’re definitely the hungriest.

Middleton’s Plant-Based Foods is proud to be a Canadian small business and we deeply appreciate the support of our customers, boutique grocers, and restaurant partners.

Our mission is to provide an elevated culinary experience to our customers with excellent plant-based food options and alternatives.